Hõlm is a restaurant with a world-class menu and outstanding service at which everyone feels welcome. Its kitchen, led by head chef Lauri Ülenurme, creates unforgettable dining experiences in which every detail is carefully considered, painstakingly prepared and lovingly presented.
What makes the restaurant special is the fact that its kitchen is completely open, creating a direct link with diners and allowing them to enjoy the art of cooking first-hand. The restaurant uses exciting techniques in preparing its dishes in which quality, simplicity and the purity of the ingredients all play an important role. It also surprises for its recipes, which come from a cookbook written by Lydia Grünmann Holm in 1925-26. This is where the restaurant gets its name – Hõlm.
Credit for the restaurant’s impeccable selection of champagnes goes to renowned sommelier Kalle Müller.
Location: Lossi 1, Alatskivi alevik, Peipsiääre vald, Tartumaa, 60201
Since the year 1885 a white castle along with its towers has caught everyone's eyes in the heart of Alatskivi.
The main building of the manor was built by the example of Balmoral castle and projected by the local owner of the manor, baron von Nolcken...
Motel Waide is like a little village – it consists of several small houses that are surrounded by the green of trees and shrubs and is located in Tartu County, Southern Estonia, 2 km from Elva. There are several hiking tracks, the Tartu County Recreatio...
)
',25,25)){kind=small}
',25,25)){kind=small}
',25,25)){kind=small}
)
)
)
)
)
)
)
