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  • The 16th Hiiumaa Folk Music Festival, one of the most important cultural heritage events in Estonia, will open on 15 July. The theme of this year’s festival is ‘The Tale of Time’ – the programme boasts many stories of Hiiumaa and Estonia. Estonian Voices, Curly Strings and Puuluup will delight the audience. Great artists will also come from beyond the border – th...
  • Virtual reality experience “Fly around the TV Tower”   In December, a completely new and unique virtual reality experience will open at the TV Tower, where visitors can experience a nerve-wrecking adventure.
  • James Nachtwey’s exhibition “Memoria” is opened in Fotografiska Tallinn . It is a recollection of Nachtwey’s decades long life work - reportages from epicenters of crises and places torn by wars.   As a photographer, he is gifted with the ability to capture striking compositions, acting as an observer of the world in which we live often endangering his own l...
  •  21st of August at 2 PM Swedish St. Michael’s Church BREATH OF MUSIC Lasnamäe, Nõmme and Viimsi music schools, violin ensemble “Võlukeeled” (“Magic Strings”) of the Old Town Educational College, Vocal Department of Tallinn Music High School, Estonian Academy of Music and Theatre’s chamber ensembles Programme includes valued music from classical to...
  • Silverspoon 2017 winner: Best Fine Dining   ”Ö” used to be the last letter in the Estonian alphabet until the early 19th century when Otto Wilhelm Masing changed it to ”Õ” because of an alleged confusion with the pronunciation. Be that as it may, or may not be, but today ”Ö” stands for best Fine dining in Estonia.   Ranno Paukson, height at the ...
  • Silverspoon 2017 winner: Best Chef; Best Service; Best International cuisine.   Haku is a Japanese restaurant delivering an authentic flavor of the east in the light and airy interior in Kadriorg. Haku is a small family restaurant owned by an extensively experienced and certified chef Shuichi Shiraishi. Japanese born chef Shuichi Shiraishi, offers his clien...
  • Silverspoon 2017 winner: Best Casual dining   Radoslav Mitro is from Slovakia, and since 2008 he has been working in top restaurants throughout Europe. From 2014, he joined the Ribe restaurant in Tallinn.
  • The City Government of Tartu and Finnair have reached an agreement on adjusting the current flight schedule – as of the end of April, flights from Tartu to Helsinki will depart in the mornings and flights from Helsinki to Tartu will arrive late in the evenings. The development proceedings of air traffic in Tartu announced in the autumn contributed to the long-awaited cha...
  • Christmas traditions in Estonia   Christmas time is still the most important holiday celebrated in Estonia. For Estonians, Christmas is a mixture of the traditional, the modern, the secular and the religious.   Like in other Nordic countries, Estonia’s celebration of Christmas mostly falls on Christmas Eve; however, Christmas season starts from ...
  • Tallinn International Horse Show combines top level equestrian sports, live music and genuine experience of the horse world. The horse festival annually brings together over 120 top athletes and around 200 horses from 10 to 14 different countries. More than 150 volunteers and over 12 000 spectators aid in preparation and efficient functioning of the event. ...
  • Escape games have lately been gaining a lot of popularity all over the world, including Estonia. In the centre of Tallinn, at Lootsi str. 8, there is an Escape Room that offers four exciting escape games for teams of 2-6 members. All games are in English, so guests from afar are also welcome.
  • Restaurant Maikrahv welcomes you to spend the last night of the year together with wonderful live music, romantic atmosphere and generously delicious New Year´s Feast. Feast has been put together by our chef de cuisine Indrek Käen and it includes wide selection of delicacies from Estonian traditional kitchen.   Dinner starts at 19:00 and will be accompanied t...
  • Meeme Luik , a member of the management board of Summukas , talks about the helicopter flights.
  • Chef de Cuisine of  the Olde Hansa Restaurant, a Belgian Emmanuel Wille, found himself in Tallinn 20 years ago after accidentally coming across a job advertisement in a local paper. Eventually, he stayed there for good. He married a Russian girl, learned Estonian, and uses English to communicate with his family. He works at the most famous restaurant situated in the O...
  • Legendary Estonian goalkeeper Mart Poom (43) retired more than 5 years ago; however, he is still lean-bodied, in good shape, and is an example of a man who lives a healthy lifestyle.

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