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Restaurant Maikrahv welcomes you to spend the last night of the year together with wonderful live music, romantic atmosphere and generously delicious New Year´s Feast. Feast has been put together by our chef de cuisine Indrek Käen and it includes wide selection of delicacies from Estonian traditional kitchen.   Dinner starts at 19:00 and will be accompanied throug...
Meeme Luik, a member of the management board of Summukas, talks about the helicopter flights.
Chef de Cuisine of  the Olde Hansa Restaurant, a Belgian Emmanuel Wille, found himself in Tallinn 20 years ago after accidentally coming across a job advertisement in a local paper. Eventually, he stayed there for good. He married a Russian girl, learned Estonian, and uses English to communicate with his family. He works at the most famous restaurant situated in the Old T...
Legendary Estonian goalkeeper Mart Poom (43) retired more than 5 years ago; however, he is still lean-bodied, in good shape, and is an example of a man who lives a healthy lifestyle.
Rotermann first appeared on the city map in 1829  when industrialist Christian Abraham Rotermann established the first trade market, and then a complex of factories next to the Old Town. The next generation of entrepreneurs expanded the enterprise as the area became a centre of technical progress and manufacturing in the region. At its peak, Rotermann had a metal work...
 
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